NearMeRusty Dust
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Rusty Dust is a small independent coffee shop at Shop 3, 124 Walker St, North Sydney, open weekdays from 5:30am. It is a quick, friendly stop for a well-made flat white, a bacon and egg roll or a homemade cookie, with a glass front onto the street. Warringa Park and Ted Mack Civic Park are each a 5-minute walk.
About Rusty Dust
Food at Rusty Dust
The food is breakfast and lunch counter fare. Reviewers rave about the bacon and egg roll, with one calling it the best in Sydney, and about the homemade cookies, baked fresh and soft in the middle. Sweet and savoury snacks sit alongside them. Rolls come in a cardboard tray on paper, built for eating on the go.
What to order: Bacon and egg roll · Homemade cookies · Flat white
Coffee and drinks
Coffee is the main draw. Reviewers describe smooth, strong, consistently good shots and call it one of the best in North Sydney. One reviewer notes Barrel One Coffee in the hopper and a La Marzocco machine, with espresso as the brew method. Staff are said to remember regulars' orders.
Facilities at Rusty Dust
What visitors say about Rusty Dust?Summarised from recent Google reviews.
- 💬Friendly staff who chat and remember orders
- 💬Smooth, strong, consistently good coffee
- 💬Fresh homemade cookies and a bacon and egg roll that reviewers rate highly
Near Rusty Dust
Visitor tips for Rusty Dust
- ✓It opens Monday to Friday only, from 5:30am to 3:30pm, so it suits an early start before work.
- ✓The window bench looks out over the street, and the space is small, so most people take their order away.
- ✓Warringa Park is a 5-minute walk if you want to drink your coffee outside.
Getting to Rusty Dust
Shop 3, 124 Walker St, North Sydney NSW 2060, a street-front shop. Parking is available nearby.
FAQ
What time does Rusty Dust open?
It opens at 5:30am Monday to Friday and closes at 3:30pm.
What is Rusty Dust known for?
Reviewers praise its coffee, the bacon and egg roll and the homemade cookies.
Which coffee does Rusty Dust serve?
One reviewer saw Barrel One Coffee in the hopper, with espresso as the brew method.