The Dining Room
Last updated★ 4.3 · 576 Google reviews · $$$$
The Dining Room is a glass-walled restaurant inside the Park Hyatt Sydney, looking straight across to the Opera House. It feels elegant without being stiff, suiting a special dinner or a slow breakfast by the window. The food is seasonal Australian cooking, and the views are what it does best. Dawes Point Reserve is a one-minute walk away. Expect a price range of $100–200.
Cuisine at The Dining Room
Food at The Dining Room
Seasonal à la carte dinner dishes, led by Executive Chef Tyson Gee with Chef de Cuisine Dan Parkes, show bold Australian flavours and local produce. Breakfast and lunch are served too, and the breakfast spread includes a buffet with a wide selection. Plates are beautifully presented, with one visitor noting that each course felt fresh and carefully made. Dietary options such as vegetarian, vegan, gluten free and halal are not set out on the website.
Named producers on the menu
The kitchen features ingredients from named producers, including Akuna Murray Cod, Red Claw Seafood, Mount Zero Olives, Tajima Australian Wagyu, Nimbin Valley Dairy, Newcastle Greens, Ananda Organic Capers, Mussett Farm, Vanella Dairy and Moonlight Flat Oysters. The spring menu includes Charred Calamari with Herb Relish and a Strawberry & Rhubarb Tart, so the list changes with the season.
What customers say about The Dining Room
- 💬Warm, attentive service that makes special occasions feel looked after
- 💬Opera House and harbour views, especially from a window table
- 💬Elegant but comfortable atmosphere suited to celebrations and relaxed meals
Tips for visiting The Dining Room
- ✓Request a window table when you book, as early booking helps secure one.
- ✓Dinner runs Tuesday to Saturday, so check the days before planning an evening visit.
- ✓A four-course festive set menu runs from 1 to 23 December, with the same dinner times as usual.
Getting to The Dining Room
Find it at 7 Hickson Road, The Rocks NSW 2000, within the Park Hyatt Sydney. Parking is available, and the restaurant is step free.
Near The Dining Room
FAQ about The Dining Room
What cuisine does The Dining Room serve?
It serves seasonal Australian dishes built on bold flavours and local produce. The menu is led by Executive Chef Tyson Gee.
Can I book a table at The Dining Room?
Yes, the website has a reservations link through TableCheck. Reviewers say booking early helps you get a window seat.
Does The Dining Room serve breakfast and lunch as well as dinner?
Yes, it serves breakfast, lunch and dinner. Dinner is served Tuesday to Saturday, and the breakfast spread includes a buffet.
Is there a festive menu at The Dining Room?
Yes, a four-course set menu runs from 1 to 23 December. Dinner times stay the same as usual.