Mother Chu's Vegetarian Kitchen

Mother Chu's Vegetarian Kitchen is a Chinese vegetarian restaurant on Pitt Street in the city centre, serving traditional and original dishes built on tofu, soy meat and gluten. The room is simple and cosy, and visitors call the staff friendly and homey. It suits a casual lunch, a family meal or a group function. Hyde Park South is about four minutes' walk away.

Cuisine at Mother Chu's Vegetarian Kitchen

Food at Mother Chu's Vegetarian Kitchen

The menu is Chinese vegetarian, built on tofu, soy meat and wheat gluten, with clay pot dishes, stir-fries, dim sum and sweet glazed plates. Regulars keep naming the eggplant dishes, and one visitor singled out the black pepper "beef" with crispy tofu. One visitor called the portions generous. Vegetarian diners are the main audience, and one visitor suggested it for vegans too. A takeaway menu is also offered.

What to order: Eggplant dishes, with black bean or basil sauce

What customers say about Mother Chu's Vegetarian Kitchen

• 💬Friendly, homey service, with staff described as lovely
• 💬Plenty of choice, with many tofu, soy and sauce combinations
• 💬Some diners find the food standard rather than outstanding

Tips for visiting Mother Chu's Vegetarian Kitchen

• ✓Order the eggplant dishes and tofu plates, which reviewers name most.
• ✓Some diners find the food more standard than outstanding, so share a few dishes to see what suits you.
• ✓Hyde Park South is a four-minute walk away for a stroll after your meal.

Getting to Mother Chu's Vegetarian Kitchen

The restaurant is at 367 Pitt Street, Sydney NSW 2000, in the city centre. The venue has parking.

Near Mother Chu's Vegetarian Kitchen

• ☕Coffee Pitt1 min walk
• ☕Stitch Coffee Central St1 min walk
• ☕Golden Brown Pancake & Bakery Cafe1 min walk
• 🌳Hyde Park South4 min walk
• 🌳Hyde Park5 min walk
• 🌳Chinese Garden of Friendship6 min walk

FAQ about Mother Chu's Vegetarian Kitchen