Luke's Kitchen at Kimpton Margot Hotel
Last updatedβ 4.7 Β· 393 Google reviews Β· $$$
Luke's Kitchen at Kimpton Margot Hotel is a modern Australian restaurant in the restored lobby of the hotel on Pitt Street, Sydney. Diners describe it as warm and quiet, with a dark, private feel that suits a special dinner or a dressed-up night out. Its strength is careful cooking and attentive, friendly service. Hyde Park South is about four minutes' walk away.
Cuisine at Luke's Kitchen at Kimpton Margot Hotel
Food at Luke's Kitchen at Kimpton Margot Hotel
The kitchen serves breakfast, lunch and dinner from a menu built around the seasons. Dishes that come up in reviews and photos include grilled split king prawns with pickled green mango and dashi, and kingfish sashimi with citrus and herbs. Pan-fried spatchcock comes with risoni, zucchini, pine nuts and currants. Desserts get attention too, from the dark chocolate tart to the dessert trolley with pavlova. Vegetarian dishes are on the menu.
What to order: Grilled split king prawns with dashi, garlic butter Β· Kingfish sashimi Β· Dark chocolate tart
Drinks at Luke's Kitchen at Kimpton Margot Hotel
The drinks list is built around wine and cocktails. Diners praise the wine selection and the pairings served with the chef's table, and one visitor enjoyed a red with the beef cheek. Cocktails are served before dinner, and the private Cellar by Luke room offers wine pairings.
Chef's Table and set-price nights
The Chef's Table Experience runs every First Friday of the month at $150 per person, with each dish explained as it arrives at the table. Luke's Cut is $45 a person every Tuesday, with a choice of rump, scotch fillet or flat iron steak, a sauce and a side. The Dessert Trolley is $25 a person, served tableside each evening, with generous scoops of pavlova. The Cellar by Luke is an exclusive-use room across the lobby for up to 12 guests.
What customers say about Luke's Kitchen at Kimpton Margot Hotel
- π¬Warm, attentive service that visitors single out
- π¬Flavourful, carefully presented dishes
- π¬Chef's table dinners with dishes explained as they arrive
- π¬Quiet, warm room suited to a special night
Tips for visiting Luke's Kitchen at Kimpton Margot Hotel
- βBook early for First Friday, when the chef's table is set at $150 a person.
- βWalk-ins can work: one visitor got a table on a Friday night without booking.
Getting to Luke's Kitchen at Kimpton Margot Hotel
The restaurant is at 339 Pitt Street, Sydney NSW 2000, in the lobby of Kimpton Margot Hotel. It is step-free from the entrance.
Near Luke's Kitchen at Kimpton Margot Hotel
FAQ about Luke's Kitchen at Kimpton Margot Hotel
What cuisine does Luke's Kitchen serve?
It serves modern Australian food, the all-day kitchen of Chef Luke Mangan.
Can I book a table at Luke's Kitchen?
Yes, bookings are made online through the Book a Table link on the website, which uses SevenRooms.
Does Luke's Kitchen have vegetarian options?
Yes, the menu includes vegetarian dishes.
How much is the Chef's Table at Luke's Kitchen?
The Chef's Table Experience is $150 per person and runs every First Friday of the month.