Katsu Haki
Last updatedβ 4.3 Β· 1,046 Google reviews Β· $$
Katsu Haki is a small Japanese restaurant on George Street in the CBD, known for tonkatsu, the breaded pork cutlet. It suits a quick, filling meal before a movie or a relaxed lunch, and visitors describe it as cosy and casual. Its best dishes are the crisp, juicy pork cutlets and the unagi dishes. Darling Quarter Village Green (South) is a 4-minute walk away.
Cuisine at Katsu Haki
Food at Katsu Haki
Tonkatsu is the main draw, with pork cutlets that diners describe as crisp outside and juicy inside. The menu includes a premium Kurobuta tonkatsu, a truffle tonkatsu, and a free-range classic served with curry rice. Rice bowls include the unagi tamago don, with a large, soft eel fillet, and a lobster curry. Bento boxes and a vegetable katsu are also on the menu, and one visitor ordered a grilled lobster love roll.
What to order: Tonkatsu with crisp, juicy pork Β· Unagi tamago don
Drinks at Katsu Haki
Visitors pair their meal with a matcha strawberry latte or a peach fizz. The hojicha tiramisu is a light dessert finish.
What customers say about Katsu Haki
- π¬Tonkatsu praised for a crisp coating and juicy pork
- π¬Eel dishes described as soft, smoky and rich
- π¬Service called quick and friendly
- π¬Good for a quick meal before or after a movie
Tips for visiting Katsu Haki
- βUpgrade the classic tonkatsu with curry rice if you want the crunchiest version.
- βTake a walk to Darling Quarter Village Green (South), about 4 minutes away, after lunch.
- βMost days it closes at 8:30pm, but Friday runs until 2:30am.
Getting to Katsu Haki
The address is Shop 4a/505 George St, Sydney NSW 2000. Parking is available, and the restaurant is step free.
Near Katsu Haki
FAQ about Katsu Haki
What cuisine does Katsu Haki serve?
It serves Japanese food, with tonkatsu as the specialty. Unagi dishes, curries and bento boxes are also on the menu.
Does Katsu Haki have vegetarian options?
Yes, a vegetable katsu is on the menu.
What should I order at Katsu Haki?
Regulars order the tonkatsu, praised for its crisp coating, and the unagi tamago don.