Brasserie 1930

Brasserie 1930 is an elegant European-style brasserie at Capella Sydney, on Farrer Place. Diners praise the polished service, and the room suits birthdays and special dinners as well as a weekday lunch. It does its best with mezze maniche and the Wagyu T-bone. Jessie Street Gardens is a two-minute walk away.

Cuisine at Brasserie 1930

Food at Brasserie 1930

Brasserie 1930 serves European-style brasserie food built around pasta, steak and shared mains. Regulars keep naming the mezze maniche with king prawns and broccolini, and the Wagyu T-bone served with fries, the steak sliced on a metal platter and finished with rosemary. Vegetarian dishes are on the menu. Desserts get praise too, and one visitor singled out the steamed egg custard with truffles.

What to order: Mezze maniche with king prawns · Wagyu T-bone with fries

Drinks at Brasserie 1930

Cocktails are part of the offer. One visitor enjoyed the Botanical Fizz for its taste and presentation, and another mentioned a special cocktail made for a birthday visit.

What customers say about Brasserie 1930

• 💬Friendly, polished service that diners often single out
• 💬Elegant, luxurious setting that suits special occasions
• 💬Dishes that look good and are full of flavour

Tips for visiting Brasserie 1930

• ✓Saturday is dinner only, from 6pm; weekday lunch starts at midday.
• ✓Mention a birthday when you order, as two visitors had messages written on their desserts.
• ✓Order the mezze maniche and the T-bone to share, since they are the dishes regulars come back for.

Getting to Brasserie 1930

Shop 2/4 Farrer Pl, Sydney NSW 2000, at Capella Sydney. Parking is available, and the restaurant is step-free.

Near Brasserie 1930

• ☕This Way Canteen1 min walk
• ☕Loftus Lane Cafe Cocktail Bar1 min walk
• ☕Bowery Lane1 min walk
• 🌳Jessie Street Gardens2 min walk
• 🌳Palace Rose Garden4 min walk
• 🌳First Fleet Park5 min walk

FAQ about Brasserie 1930