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ICHIBANG

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★ 4.5 · 154 Google reviews · $$

ICHIBANG is a Japanese restaurant on Crown Street in Surry Hills, serving sushi, sashimi and udon, with meals around $20–40. It feels casual and friendly, suited to a quick meal, a takeaway or a relaxed dinner. Diners say the sushi is fresh and the staff are friendly. Edgely Street Reserve is a two-minute walk away.

Cuisine at ICHIBANG

Japanese

Food at ICHIBANG

Japanese dishes are the focus: sushi, sashimi platters and udon noodle bowls, plus a Japanese curry served with rice. The menu board also lists bento boxes and party platters. Regulars keep naming the Tiger roll and the salmon carpaccio. The beef udon comes with sliced beef, greens, spring onion and a square of fried tofu in a dark broth, with the broth tasting of miso. Vegetarian dishes are on the menu.

What to order: Tiger roll · Beef udon

Drinks at ICHIBANG

The sign out front says fully licensed and BYO, so beer and wine can be ordered or brought along. One diner enjoyed the happy hour beer deal when they dined in.

What customers say about ICHIBANG

  • 💬Friendly, attentive staff, mentioned across several visits
  • 💬Fresh sushi and sashimi at reasonable prices
  • 💬A casual spot for a quick Japanese meal

Tips for visiting ICHIBANG

  • ✓Saturday opens later, from 5:30pm, so weekend lunch is not an option.
  • ✓For takeaway, call ahead on (02) 9698 2969 to avoid waiting at the counter.

Getting to ICHIBANG

ICHIBANG is at 2/616-618 Crown St, Surry Hills NSW 2010, on the busy Crown Street strip. Parking is available, and the entrance is step-free.

Near ICHIBANG

FAQ about ICHIBANG

What cuisine does ICHIBANG serve?

ICHIBANG serves Japanese food, including sushi, sashimi, udon noodles and curry with rice.

Does ICHIBANG have vegetarian options?

Yes, vegetarian dishes are on the menu.

Is ICHIBANG BYO?

Yes, the restaurant is BYO and also fully licensed.

Does ICHIBANG do takeaway?

Yes, takeaway sushi is available, and diners also eat in.