The Meat & Wine Co

The Meat & Wine Co in Barangaroo is an African-inspired steakhouse on the ground floor of International Tower One, with floor-to-ceiling windows over Sydney Harbour. It is busy at lunch and dinner, and it is best at flame-grilled steaks and ribs with a long wine list. Hickson Park is a one-minute walk away.

Cuisine at The Meat & Wine Co

Food at The Meat & Wine Co

Steak is the main draw, including dry-aged steak from the restaurant's own programme and its own Monte beef, each grilled with an African-inspired basting. Flame-grilled pork ribs, Szechuan calamari, pork belly and skewers, including salmon and kangaroo, come with seasonal salads and sides such as truffle mac and cheese. Seafood and vegetarian dishes are on the menu, and the restaurant has a kids' menu.

What to order: Flame-grilled pork ribs · Szechuan calamari · Steak with steak fries

Drinks at The Meat & Wine Co

The wine list is extensive, with red, white and dessert wines from Australia and around the world, plus a curated selection from South Africa. Cocktails, mocktails, beers, ciders and spirits are also served. Regulars often mention the wine, with one diner saying the dry wines they tried were excellent.

Private dining rooms

The restaurant has five private dining rooms, which seat between two and 22 people. The Whisky Room takes groups of 18 to 22 and has a long table and a TV, while the Buffalo Room suits groups of two to five at a round table. The Leopard, Rhino and Lion rooms cover groups of 10 to 14, 6 to 8, and 15 to 20. Room hire for 28 October 2026 to 3 January 2027 starts at $500 for the Buffalo Room, with the Whisky Room at $2,700 on the standard rate.

What customers say about The Meat & Wine Co

• 💬Staff described as friendly, attentive and good at explaining the menu
• 💬Food praised as well cooked, with rich, flavourful ribs and steak
• 💬Atmosphere described as sophisticated and welcoming, with warm timber interiors
• 💬Busy at lunch and dinner, so visitors say booking ahead helps

Tips for visiting The Meat & Wine Co

• ✓Book ahead for lunch and dinner, and especially for larger groups, as it fills up quickly.
• ✓Parties of 11 or more pay a 10% service charge, and Sunday bookings carry a 7.5% surcharge.
• ✓One diner says the express lunch starts as two courses, with a third added later, and includes a complimentary drink.

Getting to The Meat & Wine Co

International Tower One, Ground Level, 100 Barangaroo Avenue, Barangaroo NSW 2000. Parking is at Secure Parking, 10 Shelley Street, Sydney, which is open 24 hours a day, seven days a week.

Near The Meat & Wine Co

• ☕South Coffee & Food1 min walk
• ☕SAX Restaurant & Lounge Bar1 min walk
• ☕Haven Coffee Barangaroo1 min walk
• 🌳Hickson Park1 min walk
• 🌳Lang Park5 min walk
• 🌳Ballaarat Park5 min walk

FAQ about The Meat & Wine Co