St Marys Bakery
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St Marys Bakery is a small bakery and takeaway counter on Queen Street in St Marys, known for banh mi, pork rolls and pies. Regulars treat it as a quick, filling lunch stop rather than a place to linger. It does its pork rolls and banh mi best, and Jack Jewry Reserve is about four minutes' walk away.
About St Marys Bakery
Food at St Marys Bakery
The menu centres on bread rolls and pies. Regulars keep naming the pork roll, and one visitor says it is so generous they go back twice a day. The Chinese BBQ pork banh mi also draws praise, and one diner calls it the best they have had in Sydney. The banh mi is packed with shredded chicken, carrot strips, herbs and a crisp fried topping. Pies, sausage rolls, cakes and pastries are also sold alongside the rolls.
What to order: Special pork roll ยท Chinese BBQ pork banh mi ยท Pies
Facilities at St Marys Bakery
What visitors say about St Marys Bakery
- ๐ฌPork rolls and banh mi praised as the best around, with generous fillings
- ๐ฌFriendly owner and staff who remember regulars' orders and go the extra mile
- ๐ฌFood can be delivered, which one customer found very considerate
Near St Marys Bakery
Visitor tips for St Marys Bakery
- โStart with the pork roll, the item reviewers name most often.
- โPortions are big, so one roll can easily make a full lunch.
- โDelivery is possible; call 0416 959 909 to check before ordering.
Getting to St Marys Bakery
St Marys Bakery is at Unit 4, 14 Queen St, St Marys NSW 2760. Call 0416 959 909 if you need directions or want to place an order ahead.
FAQ
What is the best thing to order at St Marys Bakery?
Regulars keep naming the pork roll, and the Chinese BBQ pork banh mi gets strong praise too.
Can I get my food delivered?
One customer had their food brought to their workplace, so call ahead to ask about delivery.
Are there vegetarian or gluten-free options?
Visitors don't mention any, so ask at the counter before ordering.
Is it a good place for a quick lunch?
Yes, several regulars use it as their go-to for a fast, filling meal.